Classic Fudgy Brownie

* 1 cup dark chocolate

* ½ cup butter

* ¾ cup sugar

* 2 eggs

* 1 tsp vanilla extract

* ½ cup all-purpose flour

* ¼ tsp salt

Method

Melt the dark chocolate and butter together until smooth. Whisk in the sugar, eggs, and vanilla extract. Fold in the flour and salt until just combined. Pour the batter into a lined baking pan and bake at 180°C (350°F) for 22–28 minutes. Let the brownie cool completely before cutting.

Walnut Brownie

Ingredients

* 1 cup dark chocolate

* ½ cup butter

* ¾ cup sugar

* 2 eggs

* 1 tsp vanilla extract

* ½ cup all-purpose flour

* ¾ cup chopped walnuts

* ¼ tsp salt

Method

Prepare the brownie batter by mixing the melted chocolate, butter, sugar, eggs, vanilla, flour, and salt. Fold in the chopped walnuts. Pour into a lined baking pan and sprinkle extra walnuts on top. Bake at 180°C (350°F) for 22–28 minutes. Cool completely before slicing.

Cheesecake Swirl Brownie

Ingredients

Brownie Batter

* 1 cup dark chocolate

* ½ cup butter

* ¾ cup sugar

* 2 eggs

* 1 tsp vanilla extract

* ½ cup all-purpose flour

* ¼ tsp salt

Cheesecake Layer

* 200 g cream cheese

* ¼ cup sugar

* 1 egg yolk

* ½ tsp vanilla extract

Method

Prepare the brownie batter and pour it into a lined baking pan. In another bowl, beat the cream cheese, sugar, egg yolk, and vanilla until smooth. Spoon the cheesecake mixture over the brownie batter and swirl gently with a knife. Bake at 180°C (350°F) for 25–30 minutes. Cool completely before cutting.

Nutella Brownie

Ingredients

* 1 cup dark chocolate

* ½ cup butter

* ¾ cup sugar

* 2 eggs

* 1 tsp vanilla extract

* ½ cup all-purpose flour

* ¼ tsp salt

* ½ cup Nutella

Method

Prepare the basic brownie batter and fold in the Nutella or swirl it over the top before baking. Pour into a lined baking pan and bake at 180°C (350°F) for 22–28 minutes. Allow the brownies to cool completely before slicing.

Oreo Brownie

Ingredients

* 1 cup dark chocolate

* ½ cup butter

* ¾ cup sugar

* 2 eggs

* 1 tsp vanilla extract

* ½ cup all-purpose flour

* ¼ tsp salt

* 8–10 Oreo cookies, roughly crushed

Method

Prepare the brownie batter and fold in half of the crushed Oreo cookies. Pour into a lined baking pan and sprinkle the remaining Oreo pieces on top. Bake at 180°C (350°F) for 22–28 minutes. Cool completely before cutting into squares.

Salted Caramel Brownie

Ingredients

Brownie Batter

* 1 cup dark chocolate

* ½ cup butter

* ¾ cup sugar

* 2 eggs

* 1 tsp vanilla extract

* ½ cup all-purpose flour

* ¼ tsp salt

Caramel Sauce

* ½ cup sugar

* ¼ cup butter

* ¼ cup heavy cream

* ½ tsp sea salt

Method

Prepare the brownie batter and pour it into a lined baking pan. Make the caramel by melting the sugar until golden, then stir in the butter, heavy cream, and sea salt until smooth. Drizzle the caramel over the brownie batter and swirl lightly. Bake at 180°C (350°F) for 25–30 minutes. Let the brownie cool completely before slicing.