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samedi 13 juin 2026

🥚🥪 Classic Egg Salad Sandwich ✨ A Creamy, Flavor-Packed Sandwich Perfect for Breakfast, Lunch, or a Quick Snack



Looking for a simple yet incredibly satisfying sandwich? This Classic Egg Salad Sandwich combines perfectly boiled eggs with a creamy dressing and a touch of seasoning, all served on crispy toasted bread. It’s a timeless favorite that’s quick to prepare, budget-friendly, and perfect for busy weekdays, picnics, or light meals.



📋 Recipe Information


* 🏷️ Recipe Name: Classic Egg Salad Sandwich

* 🍽️ Category: Sandwiches

* 🇺🇸 Cuisine: American

* ⏱️ Prep Time: 10 minutes

* 🔥 Cook Time: 10 minutes

* ⌛ Total Time: 20 minutes

* 👨‍👩‍👧‍👦 Servings: 4 sandwiches

* ⭐ Difficulty Level: Easy



🛒 Ingredients


🥚 For the Egg Salad


* 🥚 6 large eggs, hard-boiled and peeled

* 🥄 ¼ cup mayonnaise

* 🧅 2 tablespoons finely chopped onion

* 🌿 1 tablespoon chopped fresh parsley

* 🧂 ½ teaspoon salt

* 🌶️ ¼ teaspoon black pepper

* 🍋 1 teaspoon lemon juice (optional)


🍞 For Serving


* 🍞 8 slices of bread, toasted

* 🧈 Butter, as needed

* 🥬 Lettuce leaves (optional)



👩‍🍳 Instructions


🥚 Step 1: Prepare the Eggs


1️⃣ Place the eggs in a saucepan and cover with water.


2️⃣ Bring to a boil, then cook for 10 minutes.


3️⃣ Transfer the eggs to ice water and let them cool completely.


4️⃣ Peel and chop the eggs into small pieces.



🥣 Step 2: Make the Egg Salad


5️⃣ In a mixing bowl, combine the chopped eggs, mayonnaise, onion, parsley, salt, black pepper, and lemon juice.


6️⃣ Mix gently until creamy while keeping some texture from the eggs.



🥪 Step 3: Assemble the Sandwiches


7️⃣ Lightly butter the toasted bread slices.


8️⃣ Spread a generous amount of egg salad over one slice.


9️⃣ Add lettuce leaves if desired.


🔟 Top with another slice of bread and serve immediately.



💡 Tips for Success


✔️ Use eggs that are a few days old for easier peeling.


✔️ Chill the egg salad for 30 minutes before serving for the best flavor.


✔️ Add diced celery for extra crunch.


✔️ Sprinkle paprika or extra black pepper on top for a beautiful finish.



🥗 Approximate Nutrition Information (Per Serving)


* 🔥 Calories: 320 kcal

* 💪 Protein: 12 g

* 🧈 Fat: 18 g

* 🍞 Carbohydrates: 24 g

* 🌾 Fiber: 2 g

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