Looking for a simple yet incredibly satisfying sandwich? This Classic Egg Salad Sandwich combines perfectly boiled eggs with a creamy dressing and a touch of seasoning, all served on crispy toasted bread. It’s a timeless favorite that’s quick to prepare, budget-friendly, and perfect for busy weekdays, picnics, or light meals.
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📋 Recipe Information
* 🏷️ Recipe Name: Classic Egg Salad Sandwich
* 🍽️ Category: Sandwiches
* 🇺🇸 Cuisine: American
* ⏱️ Prep Time: 10 minutes
* 🔥 Cook Time: 10 minutes
* ⌛ Total Time: 20 minutes
* 👨👩👧👦 Servings: 4 sandwiches
* ⭐ Difficulty Level: Easy
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🛒 Ingredients
🥚 For the Egg Salad
* 🥚 6 large eggs, hard-boiled and peeled
* 🥄 ¼ cup mayonnaise
* 🧅 2 tablespoons finely chopped onion
* 🌿 1 tablespoon chopped fresh parsley
* 🧂 ½ teaspoon salt
* 🌶️ ¼ teaspoon black pepper
* 🍋 1 teaspoon lemon juice (optional)
🍞 For Serving
* 🍞 8 slices of bread, toasted
* 🧈 Butter, as needed
* 🥬 Lettuce leaves (optional)
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👩🍳 Instructions
🥚 Step 1: Prepare the Eggs
1️⃣ Place the eggs in a saucepan and cover with water.
2️⃣ Bring to a boil, then cook for 10 minutes.
3️⃣ Transfer the eggs to ice water and let them cool completely.
4️⃣ Peel and chop the eggs into small pieces.
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🥣 Step 2: Make the Egg Salad
5️⃣ In a mixing bowl, combine the chopped eggs, mayonnaise, onion, parsley, salt, black pepper, and lemon juice.
6️⃣ Mix gently until creamy while keeping some texture from the eggs.
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🥪 Step 3: Assemble the Sandwiches
7️⃣ Lightly butter the toasted bread slices.
8️⃣ Spread a generous amount of egg salad over one slice.
9️⃣ Add lettuce leaves if desired.
🔟 Top with another slice of bread and serve immediately.
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💡 Tips for Success
✔️ Use eggs that are a few days old for easier peeling.
✔️ Chill the egg salad for 30 minutes before serving for the best flavor.
✔️ Add diced celery for extra crunch.
✔️ Sprinkle paprika or extra black pepper on top for a beautiful finish.
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🥗 Approximate Nutrition Information (Per Serving)
* 🔥 Calories: 320 kcal
* 💪 Protein: 12 g
* 🧈 Fat: 18 g
* 🍞 Carbohydrates: 24 g
* 🌾 Fiber: 2 g

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