🥔🧀 Cheesy Potato, Ham & Egg Breakfast Bake

A Hearty Family Casserole Perfect for Breakfast, Brunch, or Holiday Gatherings

This delicious Potato, Ham, Egg, and Cheese Bake is the ultimate comfort food. Layers of tender potatoes, savory ham, creamy eggs, and melted cheese come together to create a rich and satisfying casserole that everyone will love. It’s easy to prepare ahead of time, making it perfect for Christmas morning, weekend brunches, or family dinners.

⸻

📋 Recipe Information

* Prep Time: 15 minutes

* Cook Time: 45 minutes

* Total Time: 1 hour

* Servings: 8

* Difficulty Level: Easy

⸻

🛒 Ingredients

* 6 medium potatoes, peeled and diced

* 250 g (9 oz) cooked ham, diced

* 1 medium onion, finely chopped

* 4 green onions, sliced

* 6 large eggs

* 1 cup (240 ml) milk

* 2 cups shredded cheddar cheese

* 1 cup shredded mozzarella cheese

* 2 tablespoons butter

* 1 teaspoon garlic powder

* ½ teaspoon paprika

* Salt and black pepper to taste

⸻

👨‍🍳 Instructions

1. Prepare the Potatoes

Preheat the oven to 190°C (375°F).

Boil the diced potatoes for 8–10 minutes until slightly tender. Drain and set aside.

2. Sauté the Vegetables

In a skillet, melt the butter over medium heat.

Add the chopped onion and cook for 3–4 minutes until softened.

Stir in the green onions and cook for another minute.

3. Prepare the Egg Mixture

In a large bowl, whisk together:

* Eggs

* Milk

* Garlic powder

* Paprika

* Salt

* Black pepper

Mix until smooth.

4. Assemble the Casserole

Grease a 9x13-inch baking dish.

Spread the potatoes evenly in the dish.

Add the diced ham and sautéed onions.

Sprinkle half of the cheddar and mozzarella cheese over the mixture.

Pour the egg mixture evenly over everything.

Top with the remaining cheese.

5. Bake

Bake for 40–45 minutes or until the center is set and the top is golden brown and bubbly.

Allow to rest for 10 minutes before slicing.

⸻

🍽️ Serving Suggestions

* Serve with a fresh green salad.

* Pair with toast or crusty bread.

* Add a side of fresh fruit for brunch.

* Serve with sour cream or hot sauce for extra flavor.

⸻

💡 Tips for Success

✅ Use leftover baked potatoes to save time.

✅ Add bell peppers, mushrooms, or spinach for extra vegetables.

✅ Prepare the casserole the night before and bake in the morning.

✅ Substitute turkey ham, chicken ham, or cooked bacon if preferred.

⸻

🥗 Approximate Nutrition (Per Serving)

* Calories: 380 kcal

* Protein: 20 g

* Carbohydrates: 25 g

* Fat: 22 g

* Fiber: 3 g

⸻

❤️ Why You’ll Love This Recipe

* Easy to prepare with simple ingredients.

* Perfect for feeding a crowd.

* Rich, cheesy, and incredibly satisfying.

* Great for meal prep and holiday breakfasts.

* Family-friendly and customizable.