Looking for an easy, budget-friendly dinner that the whole family will love? This Cheesy Broccoli Egg Noodle Casserole combines tender egg noodles, creamy cheddar broccoli soup, and melted cheese into a warm, comforting dish that’s perfect for busy weeknights. With minimal prep and simple ingredients, it’s a recipe you’ll find yourself making again and again.
Recipe Information
* Prep Time: 10 minutes
* Cook Time: 35 minutes
* Total Time: 45 minutes
* Servings: 6
* Difficulty Level: Easy
Ingredients
* 12 oz (340 g) egg noodles
* 1 can (10.5 oz) condensed cheddar broccoli soup
* 3 cups broccoli florets (fresh or frozen)
* 2 cups shredded cheddar cheese
* 1 cup milk
* 1 teaspoon garlic powder
* 1/2 teaspoon black pepper
* 1/2 teaspoon onion powder
* Salt to taste
Instructions
1. Prepare the Ingredients
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
2. Mix the Casserole
In a large bowl, combine the egg noodles, broccoli florets, cheddar broccoli soup, milk, garlic powder, onion powder, black pepper, and half of the shredded cheddar cheese. Mix until evenly combined.
3. Assemble
Transfer the mixture to the prepared baking dish and spread evenly. Sprinkle the remaining cheddar cheese over the top.
4. Bake
Cover with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for another 10 minutes, or until the cheese is melted and bubbly.
5. Serve
Let the casserole rest for 5 minutes before serving. Enjoy it as a complete meal or pair it with a fresh salad and garlic bread.
Tips for the Best Results
* Use freshly shredded cheddar for the creamiest texture.
* Add cooked chicken or turkey for extra protein.
* For a crispy topping, sprinkle breadcrumbs over the cheese before baking.
* Frozen broccoli works perfectly—no need to thaw first.
Approximate Nutritional Information (Per Serving)
* Calories: 390
* Protein: 16 g
* Carbohydrates: 38 g
* Fat: 19 g
Perfect Occasions
* Family dinners
* Busy weeknights
* Potluck gatherings
* Holiday side dishes
* Comfort food cravings
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