🍝🥩 Cheesy Beef Pasta… The Recipe You Won’t Be Able to Stop Eating!

✨ If you’re looking for a quick, comforting, and crowd-pleasing dinner, this creamy beef and cheese pasta is the perfect choice. Tender pasta shells, juicy beef pieces, and melted cheese come together in a rich, irresistible dish that everyone will love! ✨

⏱️ Recipe Information

🕒 Prep Time: 15 minutes

🔥 Cook Time: 25 minutes

⏳ Total Time: 40 minutes

👨‍👩‍👧‍👦 Serves: 4

🛒 Ingredients

🍝 400g pasta shells

🥩 500g beef, cut into small cubes

🧅 1 medium onion, finely chopped

🧄 3 garlic cloves, minced

🧀 1 cup shredded mozzarella cheese

🧀 ½ cup grated Parmesan cheese

🥛 1 cup cooking cream

🥣 1 cup beef stock

🫒 2 tbsp olive oil

🌿 Fresh parsley, chopped, for garnish

🧂 Salt and black pepper to taste

👨‍🍳 Method

1️⃣ Cook the pasta according to package instructions, then drain.

2️⃣ Heat the olive oil and sear the beef until golden brown.

3️⃣ Add the onion and garlic, cooking until softened.

4️⃣ Pour in the beef stock and simmer for a few minutes.

5️⃣ Stir in the cream and Parmesan cheese until a rich, creamy sauce forms.

6️⃣ Add the cooked pasta and toss well to coat.

7️⃣ Sprinkle the mozzarella over the top and let it melt.

8️⃣ Garnish with fresh parsley and serve hot.

🍽️ Tips for Success

✔️ Use freshly grated cheese for the best flavor and texture.

✔️ Add mushrooms or bell peppers for extra flavor.

✔️ Save a little pasta water to adjust the sauce consistency if needed.

😍 The Result

A luxurious, creamy pasta dish loaded with tender beef and gooey melted cheese, creating the ultimate comfort food experience.