🥟🧀 Banycski – Soft Stuffed Cheese Buns 😍 Golden, Fluffy, and Filled with Creamy Cheese Goodness

If you’re looking for a bakery-style pastry that’s soft, flavorful, and incredibly satisfying, these Banycski Stuffed Cheese Buns are the perfect choice. With their golden exterior, fluffy dough, and rich cheese filling, they’re ideal for breakfast, afternoon tea, family gatherings, or as a delicious homemade snack.

Easy to prepare and wonderfully versatile, these stuffed buns are sure to become a favorite in your kitchen.

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📋 Recipe Information

* 🏷️ Recipe Name: Banycski Stuffed Cheese Buns

* 🍽️ Category: Pastries & Breads

* 🌍 Cuisine: European Style

* ⏱️ Prep Time: 25 minutes

* ⏳ Rising Time: 1 hour

* 🔥 Bake Time: 20–25 minutes

* ⌛ Total Time: Approximately 1 hour 50 minutes

* 👨‍👩‍👧‍👦 Servings: 10–12 buns

* ⭐ Difficulty Level: Easy

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🛒 Ingredients

🍞 For the Dough

* 🌾 4 cups all-purpose flour

* 🥛 1 cup warm milk

* 🥚 1 large egg

* 🧈 4 tablespoons melted butter

* 🍚 2 tablespoons sugar

* 🧂 1 teaspoon salt

* 🌾 2 teaspoons active dry yeast

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🧀 For the Filling

* 🧀 250 g feta cheese or soft white cheese, crumbled

* 🧀 100 g cream cheese

* 🌿 2 tablespoons chopped parsley

* 🧅 2 tablespoons finely chopped green onions (optional)

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✨ For Brushing

* 🥚 1 egg yolk

* 🥄 1 tablespoon milk

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👩‍🍳 Instructions

🥣 Step 1: Prepare the Dough

1️⃣ In a bowl, combine warm milk, sugar, and yeast.

2️⃣ Let it sit for 5–10 minutes until foamy.

3️⃣ Add the egg, melted butter, and salt.

4️⃣ Gradually mix in the flour until a soft dough forms.

5️⃣ Knead for 8–10 minutes until smooth and elastic.

6️⃣ Cover and let rise in a warm place for about 1 hour, or until doubled in size.

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🧀 Step 2: Prepare the Filling

7️⃣ In a bowl, combine the feta cheese, cream cheese, parsley, and green onions.

8️⃣ Mix until smooth and evenly combined.

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🥟 Step 3: Shape the Buns

9️⃣ Divide the dough into equal portions.

🔟 Roll each portion into a small circle or oval.

1️⃣1️⃣ Place a spoonful of filling in the center.

1️⃣2️⃣ Fold and seal the dough around the filling, then shape as desired.

1️⃣3️⃣ Arrange on a lined baking tray.

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✨ Step 4: Brush and Bake

1️⃣4️⃣ Mix the egg yolk with milk.

1️⃣5️⃣ Brush the tops generously.

1️⃣6️⃣ Bake in a preheated oven at 190°C (375°F) for 20–25 minutes, or until beautifully golden brown.

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🍽️ Serving Suggestions

✨ Serve warm with tea or coffee.

✨ Enjoy with yogurt or a fresh salad.

✨ Perfect for breakfast, brunch, or lunchboxes.

✨ Delicious on its own or with a little butter.

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💡 Tips for Success

✔️ Use room-temperature ingredients for a softer dough.

✔️ Don’t overfill the buns to prevent leakage during baking.

✔️ Sprinkle sesame seeds or nigella seeds on top for extra flavor.

✔️ Store leftovers in an airtight container for up to 3 days.

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🥗 Approximate Nutrition Information (Per Bun)

* 🔥 Calories: 240 kcal

* 💪 Protein: 8 g

* 🧈 Fat: 9 g

* 🍞 Carbohydrates: 30 g

* 🌾 Fiber: 1 g