If you’re looking for a simple homemade dessert that’s ready in no time, this 3-Apple Cake is the perfect recipe. With tender caramelized apples and a light, creamy batter, it comes together in about 10 minutes of prep and bakes into a delicious golden cake that’s perfect for breakfast, dessert, or afternoon tea.
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📋 Recipe Information
* Preparation Time: 10 minutes
* Cooking Time: 35–40 minutes
* Total Time: 50 minutes
* Servings: 8 slices
* Difficulty: Easy
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🛒 Ingredients
For the Apple Layer
* 3 medium apples, peeled and sliced
* 1 tablespoon butter
* 1 tablespoon brown sugar
* ½ teaspoon cinnamon
For the Batter
* 3 eggs
* 120 g (½ cup) sugar
* 120 ml (½ cup) milk
* 80 ml (⅓ cup) vegetable oil or melted butter
* 200 g (1½ cups) all-purpose flour
* 1 packet baking powder (about 10 g)
* 1 teaspoon vanilla extract
* Pinch of salt
For Decoration
* Powdered sugar for dusting
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👨🍳 Instructions
Step 1: Prepare the Apples
1. Heat the butter in a skillet over medium heat.
2. Add the sliced apples, brown sugar, and cinnamon.
3. Cook for 4–5 minutes until slightly softened and lightly caramelized.
4. Remove from heat and let cool slightly.
Step 2: Prepare the Batter
1. In a large bowl, whisk the eggs and sugar until light and fluffy.
2. Add the milk, oil, and vanilla extract.
3. Mix well.
4. Sift in the flour, baking powder, and salt.
5. Stir gently until a smooth batter forms.
Step 3: Assemble the Cake
1. Grease a 22 cm (9-inch) round cake pan.
2. Arrange the caramelized apples evenly in the pan.
3. Pour the batter over the apples and smooth the top.
Step 4: Bake
1. Preheat the oven to 180°C (350°F).
2. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
3. Allow the cake to cool for 10 minutes before removing from the pan.
Step 5: Serve
Dust generously with powdered sugar and serve warm or at room temperature.
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💡 Baker’s Tips
✔ Use sweet-tart apples such as Granny Smith, Honeycrisp, or Golden Delicious.
✔ Add chopped walnuts or raisins for extra texture.
✔ Serve with vanilla ice cream or whipped cream for an elegant dessert.
✔ Store covered at room temperature for up to 2 days or refrigerate for 4 days.
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🥗 Nutritional Information (Approximate Per Slice)
* Calories: 240
* Carbohydrates: 35 g
* Protein: 4 g
* Fat: 9 g
* Fiber: 2 g
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❤️ Why You’ll Love This Recipe
* Uses simple pantry ingredients
* Soft, moist, and packed with apple flavor
* Perfect for beginners
* Budget-friendly and family-approved
* Great for breakfast, dessert, or coffee time
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